From the Wires
Take Thanksgiving Refresher Course From Fairway Market's Mitchel London And Dan Glickberg
Fourth Annual Live Demo and Dinner Takes Place on November 14, 2012 at Fairway Cafe & Steakhouse
By: PR Newswire
Nov. 6, 2012 05:07 PM
NEW YORK, Nov. 6, 2012 /PRNewswire/ -- Watch, learn and eat at Fairway Market's 4th Annual Mitchel and Me Thanksgiving Refresher Course on Wednesday, November 14, 2012 in Fairway Cafe & Steakhouse (2127 Broadway at 74th Street) at 7 pm.
Mitchel London, Fairway Market's Chef de Cuisine, and Dan Glickberg, great grandson of Fairway Market's founder, will demonstrate the best and most delicious ways to prepare turkey, stuffing, gravy, cranberry relish, fresh apple pie and cookies. In addition to the cooking lessons, everyone in attendance will enjoy roast chicken with potatoes, carrots and baby peas and warm apple pie.
"Thanksgiving is the biggest food holiday of the year and Fairway Market will help make it special and delicious with preparation and cooking tips from two of our foodie rock stars," said Herb Ruetsch, CEO of Fairway Market. "This event is held annually by special request as everyone loves a little help in the kitchen at this time of the year."
Tickets are $45 per person and can be purchased in the cafe or by calling (212) 994.9555. Seating is limited.
Fairway Market offers an exceptional combination of traditional, organic and specialty foodstuffs at great prices. Each of the 11 tri-state locations is a fusion of the best specialty stores, organic markets and traditional supermarkets with the services of the neighborhood corner butcher, baker, cheese shop, and fishmonger and the freshness and variety of the farmer's market - all under one roof.
Sterling Investment Partners
SOURCE Fairway Market
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