Comments
yourfanat wrote: I am using another tool for Oracle developers - dbForge Studio for Oracle. This IDE has lots of usefull features, among them: oracle designer, code competion and formatter, query builder, debugger, profiler, erxport/import, reports and many others. The latest version supports Oracle 12C. More information here.
Cloud Computing
Conference & Expo
November 2-4, 2009 NYC
Register Today and SAVE !..

2008 West
DIAMOND SPONSOR:
Data Direct
SOA, WOA and Cloud Computing: The New Frontier for Data Services
PLATINUM SPONSORS:
Red Hat
The Opening of Virtualization
GOLD SPONSORS:
Appsense
User Environment Management – The Third Layer of the Desktop
Cordys
Cloud Computing for Business Agility
EMC
CMIS: A Multi-Vendor Proposal for a Service-Based Content Management Interoperability Standard
Freedom OSS
Practical SOA” Max Yankelevich
Intel
Architecting an Enterprise Service Router (ESR) – A Cost-Effective Way to Scale SOA Across the Enterprise
Sensedia
Return on Assests: Bringing Visibility to your SOA Strategy
Symantec
Managing Hybrid Endpoint Environments
VMWare
Game-Changing Technology for Enterprise Clouds and Applications
Click For 2008 West
Event Webcasts

2008 West
PLATINUM SPONSORS:
Appcelerator
Get ‘Rich’ Quick: Rapid Prototyping for RIA with ZERO Server Code
Keynote Systems
Designing for and Managing Performance in the New Frontier of Rich Internet Applications
GOLD SPONSORS:
ICEsoft
How Can AJAX Improve Homeland Security?
Isomorphic
Beyond Widgets: What a RIA Platform Should Offer
Oracle
REAs: Rich Enterprise Applications
Click For 2008 Event Webcasts
In many cases, the end of the year gives you time to step back and take stock of the last 12 months. This is when many of us take a hard look at what worked and what did not, complete performance reviews, and formulate plans for the coming year. For me, it is all of those things plus a time when I u...
SYS-CON.TV
Easy Holiday Elegance

MISSION, KS -- (Marketwire) -- 11/29/12 -- (Family Features) Whether you're hosting a holiday open house or a sit-down feast with family and friends, you want dishes that impress, but aren't too complicated to make. These easy and elegant holiday recipes start with rich and savory Wisconsin-made cheeses from Roth Cheese. You can find more recipes for your holiday celebrations at www.rothcheese.com.


Seafood Thermidor Dip
Yield: 3 cups
        6       ounces cooked lobster tails and claws, coarsely chopped
        1       medium shallot, minced
        1       large garlic clove, minced
        2       cups Alfredo sauce
        3       tablespoons cream sherry
        1/2     teaspoon fresh lemon juice
        1 1/2   cups Grand Cru Gruyere cheese, shredded
        6 1/8   ounces crab, lump-style
        1/4     cup breadcrumbs

Preheat oven to 400 degrees F.

In mixing bowl combine lobster, shallot, garlic, Alfredo sauce, sherry, lemon juice and cheese; stir together until well-combined. Gently fold in crab.

Place mixture in shallow baking dish (approximately 8 x 8); top with breadcrumbs and bake for 15 to 20 minutes.


Spinach Pesto Crostini
Yield: Approximately 30 servings
Pesto:
        1       head garlic
        3       tablespoons extra virgin olive oil
        1       pound spinach
        3/4     cup unsalted sunflower seeds, toasted
        6       ounces GranQueso cheese, grated
Crostini:
        1       medium baguette, cut into 1/2-inch-thick slices
        1       tablespoon extra virgin olive oil
                Salt and pepper to taste
        8       sundried tomatoes, quartered lengthwise
        3       ounces GranQueso cheese, grated

Preheat oven to 375 degrees F.

Place garlic in aluminum foil, drizzle with olive oil, and wrap. Roast for 45 minutes. Remove roasted garlic cloves from skin.

Blanch spinach in hot water for 30 to 40 seconds. Remove spinach from water, and pat dry.

In food processor, blend roasted garlic, spinach, sunflower seeds and cheese until smooth.

Reduce oven heat to 350 degrees F.

Place baguette slices on baking sheet, brush with olive oil, then season with salt and pepper. Bake for 5 to 7 minutes, until lightly toasted. Remove from oven and cool for 10 minutes.

Evenly spread pesto onto crostini. Top with sundried tomato and grated cheese.


Horseradish and Chive Havarti Fondue
Yield: Approximately 4 servings
        1/2     cup Pinot Grigio
        1 1/2   cups Horseradish and Chive Havarti, shredded (plus extra for
                garnish)
        1       tablespoon Dijon mustard
        1       tablespoon mayonnaise
                Cubed bread
                Hard and soft pretzels
                Tortilla chips
                Pickles
                Pita chips
                Blanched vegetables
                Fresh chives, chopped (optional)

Stir together cheese, wine, mustard and mayonnaise in ceramic fondue pot.

Cook over low heat for approximately 7 to 10 minutes, stirring constantly with a wooden spoon.

When cheese has melted completely, remove pot from stove and transfer to a tabletop burner.

Garnish with extra cheese and chives. Serve with dipping items.


Baked Roesti
Yield: 12 mini muffins or 6 full-size muffins
        2 1/2   cups frozen shredded hash browns
        1       tablespoon butter, melted
        1/4     cup onion, minced
        1       tablespoon flour
        3       strips bacon, cooked and crumbled
                Salt and pepper to taste
        1       egg, beaten
        1       cup Grand Cru Gruyere, shredded
        2       ounces Grand Cru Gruyere, 1/2-inch cubes
                Crème fraîche or sour cream (optional)
                Fresh chives, chopped (optional)

Preheat oven to 425 degrees F. Coat a non-stick muffin pan with vegetable oil spray.

In a mixing bowl, gently break apart frozen hash browns.

Stir in butter, onions, flour, bacon, salt, pepper and egg.

Fold shredded cheese into hash brown mixture until well combined.

Evenly distribute mixture in muffin pan. Press mixture firmly into molds.

Press a small cube of cheese into the center of each muffin.

Bake for 20 to 25 minutes or until mixture is golden brown and crispy.

Allow to rest for 2 to 3 minutes before removing muffins from tray.

Garnish with a dollop of crème and chives.

The Perfect Cheese Plate
To add another element of deliciously easy elegance, set up a cheese plate for guests. Here are some quick tips and recommendations.

  • Plan on serving one to two ounces of cheese per person.
  • Set out a variety of cheeses with different textures and flavor profiles.
  • Serve the cheeses at room temperature.
  • Use a separate knife or spreader for each kind. Cut up a portion of each cheese to let guests know that they can dig in.

Serve complementary finger foods with the cheeses to help make the most of all the flavors. Here are some cheese and food pairing suggestions:

Grand Cru Gruyere: Smooth and mellow with light floral notes. Serve with apples, dried apricots, grapes, almonds, fig spread, whole wheat crackers, bread.

GranQueso: Hand rubbed with spices, this Spanish inspired cheese has a buttery nutty flavor and a firm, slightly crumbly texture. Serve with dried figs, almonds, hazelnuts, Spanish olives, roasted red peppers, Peppadews.

Buttermilk Blue: Deliciously creamy and tangy with a clean, sweet finish. Serve with pears, pecans, figs, candied walnuts, dates, tomatoes, endive, honey, walnut bread.

About Family Features Editorial Syndicate
This and other food and lifestyle content can be found at www.editors.familyfeatures.com. Family Features is a leading provider of free food and lifestyle content for use in print and online publications. Register with no obligation to access a variety of formatted and unformatted features, accompanying photos, and automatically updating Web content solutions.

Image Available: http://www2.marketwire.com/mw/frame_mw?attachid=2104933

Add to Digg Bookmark with del.icio.us Add to Newsvine

About Marketwired .
Copyright © 2009 Marketwired. All rights reserved. All the news releases provided by Marketwired are copyrighted. Any forms of copying other than an individual user's personal reference without express written permission is prohibited. Further distribution of these materials is strictly forbidden, including but not limited to, posting, emailing, faxing, archiving in a public database, redistributing via a computer network or in a printed form.

SOA World Latest Stories
Until recently, many organizations required specialized departments to perform mapping and geospatial analysis, and they used Esri on-premise solutions for that work. In his session at 15th Cloud Expo, Dave Peters, author of the Esri Press book Building a GIS, System Architecture Des...
Back when we were doing DB2 at IBM, there was an important older product called IMS which brought significant revenue. With another database product coming (based on relational technology), IBM did not want any cannibalization of the existing revenue stream. Hence we coined the phrase ...
Nick O'Leary is an Emerging Technology Specialist at IBM where he gets to do interesting things with interesting technologies and also play with toys. With a background in pervasive messaging, he is a developer on the Eclipse Paho project and sits on the OASIS MQTT Technical Committee....
Internet of @ThingsExpo Silicon Valley announced on Friday its first 18 all-star speakers and sessions for its upcoming event, which will take place November 4-6, 2014, at the Santa Clara Convention Center in California. @ThingsExpo, the first and largest IoT event in the world, debute...
As more applications and services move "to the cloud" (public or on-premise) cloud environments are increasingly adopting and building out traditional enterprise features. This in turn is enabling and encouraging cloud adoption from enterprise users. In many ways the definition is blur...
Bsquare is a global leader of embedded software solutions. We enable smart connected systems at the device level and beyond that millions use every day and provide actionable data solutions for the growing Internet of Things (IoT) market. We empower our world-class customers with our...
Subscribe to the World's Most Powerful Newsletters
Subscribe to Our Rss Feeds & Get Your SYS-CON News Live!
Click to Add our RSS Feeds to the Service of Your Choice:
Google Reader or Homepage Add to My Yahoo! Subscribe with Bloglines Subscribe in NewsGator Online
myFeedster Add to My AOL Subscribe in Rojo Add 'Hugg' to Newsburst from CNET News.com Kinja Digest View Additional SYS-CON Feeds
Publish Your Article! Please send it to editorial(at)sys-con.com!

Advertise on this site! Contact advertising(at)sys-con.com! 201 802-3021


SYS-CON Featured Whitepapers
ADS BY GOOGLE